Aeolian Island 1 week
5 5

One - week cruise to the Aeolian Islands

One – week tour with visit to the Aeolian Islands Natural Reserve
  • Easy
  • Sat
  • ITA - EN
  • Min: 1 Person
Offers details

Sicilying invites you to discover the Aeolian archipelago where each island looks like a huge lava splinter anchored to the sea depths. 

Enjoy a one-week cruise, with a professional skipper, on board an exclusive and comfortable yacht Tullio Abbate 28. 
The travel routes are to be agreed with the commander and in accordance with the weather conditions.

What are you going to see? You will discover the island of Vulcano with its natural pond of hot mud and the island of Salina, where the famous Italian actor Massimo Troisi shot the film “The Postman”. Panarea, instead, is a lovely, small island with a dynamic nightlife, while Filicudi is one of the oldest islands, famous for its wild, unspoiled nature.

Come and live a week dream holiday!

Book now with Sicilying!

Check in: Saturday from 18:00 o clock
Check out: Saturday at 9:00


Mooring of the first and the last night is in Portorosa.

Not included

Skipper (150 € per day) to be paid on board.
Port charges.
Food and final cleaning (120 €).
Everything that is not specified in the "included".

How to reach us

Marina di Portorosa, via Prestipaolo, 2, 98054 Tonnarella ME.

Booking terms and conditions

It is required an advanced payment amounting to 60% of the total price.
Balance must be paid 30 days before the tour begins by bank transfer. If booking is made during the 7 days before the tour beginning, it is required
a 100% payment.
When booking, you are kindly requested to provide your phone number, a valid ID document and your address.

Terms of use

In case of adverse weather conditions it will be possible to re-schedule the tour or request a refund of the amount paid.

Cancellation policy

The withdrawal is allowed up to the balance payment.

Read more

This website uses cookies: clicking OK, continuing the navigation, scrolling or interacting with the page you consent to the cookies.Cookie policyOK