Noto: Wine tasting on a farmTasting of 2 wines on a farm in Noto, Syracuse. Request to Book
- Mon - Tue - Wed - Thu - Fri - Sat
- ITA - EN - DE
- Min: 2 People
The winecellar Terre di Noto, established in 1989, boasts of two very precious grape varieties: Nero d'Avola and Moscato di Noto.
This winecellar brings together the rich history of the local territory with modern techniques for caring for the grapevine and producing wine. The winetasting will include a guided walk through the vineyard, a visit to the winecellar with an explanation of the wine production process, and the tasting of 2 wines accompanied with local products such as traditional cheeses, sausage, olives, sundried tomatoes and bruschetta. You can choose between Nichea D.O.P. Noto, Liame I.G.P. or Calauris Black D.O.C Eloro.
Hours: from 9.00 to 16.00 (in the winter season, from 16 September to 14 June); from 9.00 to 18.00 (in the summer season, from 15 June to 15 September).
Visit to the vineyard and winecellar.
Tasting of 2 wines accompanied with local traditional products.
Everything else that is not specified in the "included".
Farm Azienda Agricola Terre di Noto, Contrada Burgio Coste Fredde, Provincial Road number 22, Noto (Syracuse).
To make a reservation a prepayment of 20% of the total is required. The outstanding balance must be paid in cash on the day.
Hours: from 9.00 to 16.00 (in the winter season from 16 September to 14 June); from 9.00 to 18.00 (in the summer season from 15 June to 15 September).
The deposit paid upon booking is not refundable under any circumstances.