Market Cooking Class: from the Market to your Table

Your sicilian culinary experience will start in the morning when you will be escorted to the ancient folklorist Market of Palermo, "Mercato del Capo", to pick only the the freshest ingredients with your Chef. Among the characteristic streets, you will have the chance to taste the typical street food such as fritters, bread with spleen and the octopus.

Once back to the kitchen, you will learn how to prepare a full typical sicilian menu. Some examples of dishes you may prepare: Eggplant Caponata with octopus, toasted almonds and cocoa, Bucatini with sardines, Spaccatelle with pesto Ericino  (pasta with basil, almonds, pistachios, pine nuts and cherry tomatoes), Penne Eoliana style (pasta with sword fish, tuna, capers, black olives, cherry tomatoes and saffron) and Swordfish rollers with basil, almonds, honey and orange zest.

You will have a complimentary lunch with all the dishes you have previously  cooked, drinking excellent Sicilian wines. All participants will receive a gift as a souvenir of this day spent in the kitchen.

Duration: about 4,5 hours.

Once you book this offer, you will receive a coupon. You will then get in touch with the Chef in order to arrange the lesson schedule.
What are you waiting for? Buy now the coupon for yourself, or give it as a gift to friends!