Sicilian cooking lessons in the Contemporary Art Museum

In the picturesque location of "Farm Cultural Park" of Favara, one of the world's top-ranking tourist destinations for lovers of contemporary art, you will have the opportunity to learn some of the typical recipes of Sicilian cuisine.
Different menus from which you can choose, a food-loving chef, and exquisite Sicilian dishes are the key protagonists in your journey into the culinary traditions of Sicily..
You will also have the chance to prepare a Complete Menu with three different typical Sicilian dishes, from aubergine caponata, to handmade cavatelli served with fresh tomato sauce, from pasta with sardines to fish roulades with raisins and pinenuts, as well as caramelized almonds with cinnamon and cocoa.
At the end of the cooking class you will be given a Cookbook and offered lunch or dinner during which you will taste all of the previously prepared dishes. Drinks and wine included!

Duration: approximately 4 hours.