Everybody knows that Naples is the city of pizza, but you should also know that also at Catania pizza is pretty special and you can find a number of pizzerias that can offer you a perfect pizza.<\/p>\n
Here are our best pizzerias in Catania:<\/p>\n
7+<\/strong>: Just 7 minutes from the old town centre and easily reached on foot, this pizzeria has a vast menu of many different kinds of Catania pizza, from simple to niche. Compared with the pizzas from Naples, the pizzas here are much bigger, so unless you\u2019re very hungry you might want to share one between two. You can also choose which type of flour you would like the pizza dough to be made out of, classic, multi-cereal, Kamut, wholemeal or glutin-free. The prices range from \u20ac8 to maximum \u20ac10.<\/p>\n Al Vicolo:<\/strong> from a little street, an alleyway, as the name suggests, which looks over via Manzoni, and just a little stroll from Piazza Stesicoro and the Roman ampitheatre, two of the most historically important areas in Catania. These Catania pizzas are unique, using sourdough and all local ingredients. The pizzas are soft and easy to digest, also because the dough is left to rise for at least 24-36 hours. Tasting these pizzas takes you on a virtual journey through the heart of this city. The menu has 60 variations, including many different flours, such as hemp, Kamut, rye and Sicilian \u2018tumminia\u2019, <\/em>5 cereals, nerisi. The prices range from \u20ac6 to \u20ac16.<\/p>\n